• The Railway Children

Healthy Eating

Updated: Feb 1, 2019

Banana and Blueberry fritters


2 ripe bananas

¼ – ½ cup buckwheat flour (or plain flour)

¼ cup blueberries

Sprinkle of cinnamon (optional)

Coconut oil for frying


Mash bananas and then stir in the flour and cinnamon.Add the blueberries and stir through.Heat a non-stick frying pan on high and add a little coconut oil.Reduce to medium heat and spoon 1 tbsp of batter into a frying pan per fritter.Fry fritters until brown on both sides.Remove fritters and allow to cool a little before serving.

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